Upgrade fried dishes with raw wheat starch
Raw wheat starch has a unique feature: the flour particles are larger than other flours, which helps create a thick and crispy coating. When fried, this starch absorbs oil properly, giving the chicken a great flavor without being greasy. If you want your family and friends to enjoy the perfect fried chicken, don't miss the opportunity to experience the wonderful uses of raw wheat starch! Let's discover how it makes fried chicken more special than ever!
1. Upgrade fried dishes with raw wheat starch
Raw wheat starch is a type of flour made from wheat, with larger grain size than regular starches. Thanks to this feature, raw wheat starch helps create a thick and crispy crust when fried, especially suitable for fried dishes such as fried chicken.
With good oil absorption ability, this type of flour helps reduce the amount of grease absorbed into the dish, making the fried chicken less greasy and more flavorful. In addition, raw wheat starch also retains water well, ensuring the moisture and softness inside the chicken, helping the chicken to be both crispy on the outside and juicy on the inside.
If you are looking for a secret to upgrade your fried chicken, raw wheat starch is definitely a perfect choice.
2. Benefits of using raw wheat starch to fry chicken
When frying chicken with raw wheat starch, you will notice the difference right from the first bite thanks to the following outstanding benefits:
Crispy crust: Raw wheat starch helps create a crispy crust and keeps it crispy for a long time, without becoming soft or deflated even when cooled. Your fried chicken will always be attractive and crispy throughout the meal.
Keep water and flavor inside: Thanks to its good moisture retention ability, raw wheat starch helps the chicken not to dry out. The crispy crust on the outside does not lose the softness and juiciness of the meat inside, ensuring a delicious and attractive flavor.
Reduce oil: With the ability to absorb oil moderately, raw wheat starch helps reduce the amount of oil absorbed into the dish. This helps the fried chicken not to be too greasy, while maintaining its crispiness and being healthier than the usual frying method.
3. Instructions on how to use raw wheat starch to fry chicken
A crispy, fragrant fried chicken dish right at home has never been easier! With raw flour, you can completely make delicious, attractive fried chicken yourself. Discover the following simple recipe:
Ingredients:
- Chicken thighs/chicken wings
- Wheat flour
- Chicken eggs
- Breadcrumbs (optional)
- Spices: salt, pepper, MSG, chili powder, minced garlic, minced shallots...
- Cooking oil
How to make:
- Marinate the spices: Wash the chicken, drain. Marinate the chicken with the prepared spices for about 30 minutes - 1 hour to let the spices soak in.
- Create a coating: Beat the eggs in a bowl. Roll the chicken in flour, then dip in the egg yolk and roll in flour again. If you like, you can add breadcrumbs in the last step to make the crust crispier.
- Fry chicken: Heat cooking oil in a pan, wait until the oil is hot, then add the chicken. Fry the chicken over medium heat until the skin is golden brown and crispy, and the inside is cooked evenly.
Finished product:
- Remove the chicken and drain the oil on absorbent paper. Enjoy while still hot with your favorite dipping sauce.
Tips:
- To keep the chicken crispy for a long time: After frying, you can place the chicken on a grill placed on a rice cooker that is keeping warm to keep the crust crispy.
- Mix spices: Depending on your taste, you can add other spices such as turmeric powder, curry powder, or herbs to create a special flavor for the chicken dish.
- Use breadcrumbs: If you want the chicken crust to be crispier, you can add a layer of breadcrumbs after the second layer of flour.
- Adjust the oil temperature: If the heat is too high, the outer crust will burn quickly while the inside is not cooked. On the contrary, if the heat is too low, the chicken will absorb a lot of oil and not be crispy.
