How to Make Purple Sweet Potato Tapioca Pearls Easily

BENEFITS OF PURPLE SWEET POTATO POWDER

For Health:
+ Powerful Antioxidant: Rich in anthocyanins, purple sweet potato powder helps neutralize free radicals, slow down cell aging, and support the prevention of cancer, diabetes, and chronic diseases.
+ Cardiovascular Protection: Anthocyanins and potassium help lower blood pressure, reduce bad cholesterol (LDL), and improve blood circulation.
+ Digestive Support: The soluble fiber in purple sweet potato powder promotes healthy bowel movements, improves digestive function, and nourishes beneficial gut bacteria.
+ Blood Sugar Regulation: With a low glycemic index and resistant starch, this powder helps manage blood sugar levels, making it suitable for people on a diet or at risk of diabetes.
>> Read more: What Are the Benefits of Turmeric Powder? Should You Take It Regularly?
For Skin & Beauty:
+ Brightens and Protects Skin: Vitamins A, C, and anthocyanins brighten the skin and protect against sun damage and environmental pollutants.
+ Anti-Aging Properties: Helps reduce wrinkles and enhances natural skin regeneration.
+ Natural Skincare Treatment: Purple sweet potato powder can be mixed with yogurt, honey, turmeric powder, or rose water to create a soothing and brightening face mask.
For Dieting & Weight Loss:
+ Keeps You Full Longer: Its complex carbohydrates and fiber help reduce hunger and limit calorie intake.
+ Meal Replacement Option: Can be mixed with plant-based milk or cereals for a healthy breakfast or snack.
+ No Water Retention: As a natural product with no preservatives, it is ideal for clean eating and macrobiotic diets.
HOW TO MAKE PURPLE SWEET POTATO TAPIOCA PEARLS AT HOME
1. Introduction
Tapioca pearls are an essential ingredient in bubble tea, milk drinks, and modern Vietnamese desserts. Among various types, purple sweet potato tapioca pearls stand out with their vibrant color, gentle natural sweetness, and nutritional value.
Unlike traditional white or brown sugar pearls made from regular tapioca starch, these pearls are naturally colored and flavored with purple sweet potato, making them a healthier and more visually appealing choice. They are especially ideal for children, vegetarians, and those avoiding artificial colors.
>> Why Purple Sweet Potato Powder Should Be in Your Kitchen.
>>Trusted Export Supplier of Purple Sweet Potato Powder.
2. Ingredients
Purple sweet potato powder: 100g
Tapioca starch (or arrowroot powder): 60–80g
Sugar (white or palm sugar, ground): 10g (optional)
Boiling water: 60–70ml
Cooking oil: 1 tsp (optional)
Note: Adjust the amount of starch and water depending on the absorbency of your purple sweet potato powder.
3. Instructions – Make Chewy and Colorful Tapioca Pearls at Home

Step 1: Mix the dough
+ Mix purple sweet potato powder with sugar and half of the tapioca starch.
+ Slowly pour in boiling water while stirring with a wooden spoon or chopsticks.
+ Once cooled slightly, knead the dough by hand until it becomes soft, smooth, and non-sticky.
Add more water if the dough is too dry, or more starch if too wet.
Step 2: Shape the pearls
+ Divide the dough and roll into long ropes, then cut into small pieces and roll into balls.
+ Lightly coat the pearls in tapioca starch to prevent sticking.
+ Place them on a tray lined with parchment paper or starch.
Step 3: Boil the pearls
+ Bring a large pot of water to a rolling boil and add the pearls.
+ Gently stir to avoid sticking. When the pearls float, cook for another 3–5 minutes depending on their size.
+ Turn off the heat, cover the pot, and let them sit for 5–7 more minutes to fully soften.
Step 4: Sweeten the pearls
+ Strain and rinse the pearls with cold water to stop the cooking process and prevent sticking.
+ Soak them in a light sugar syrup or flavored syrup for added sweetness and chewiness (optional).
4. Storage Instructions
Best consumed within the day: Ideal to enjoy within 3–4 hours after cooking.
Short-term storage: Keep uncooked pearls in an airtight container in the refrigerator for 1–2 days.
Long-term storage: Shape and freeze uncooked pearls. When needed, cook directly from frozen—no need to defrost.
5. Usage Ideas for Purple Sweet Potato Tapioca Pearls

Purple Bubble Milk Tea: Pair with fresh milk, condensed milk, or black tea for a vibrant twist on traditional boba drinks.
Tapioca Yogurt Dessert: Add to fruit yogurt or fermented rice yogurt with coconut shreds and roasted peanuts.
Colorful Che Desserts: Mix with other tapioca balls made from yellow sweet potato, taro, or pumpkin.
Palm Sugar Fresh Milk: Use as a topping for palm sugar milk drinks to enhance taste and visual appeal.
Cold Pudding or Shaved Yogurt Ice: Top with these pearls for added texture and beauty.
6. Creative Ideas
Mix coconut milk into the dough for a rich, aromatic flavor.
Add cheese or mung bean filling for extra delight.
Use bamboo charcoal powder to create dual-color (purple & black) tapioca pearls.
Combine with yellow or white sweet potato powder for more vibrant and eye-catching varieties.
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