Where Is Celery in Vietnam Grown to Meet Export Standards?

Celery is becoming a high-value agricultural product in Vietnam thanks to strong demand from both domestic and international markets. In addition to being consumed fresh, celery is also a key raw material for producing celery powder—especially freeze-dried celery powder, a product highly favored by consumers following a healthy lifestyle.

However, to meet export standards, celery must be grown in regions with suitable climate conditions, fertile soil, and proper cultivation practices. So, where in Vietnam is celery grown to achieve the highest quality standards? Let’s explore this with Goodprice.

1. REQUIREMENTS FOR CELERY TO MEET EXPORT STANDARDS

Celery is a cool-climate crop that does not tolerate prolonged intense heat. To achieve export-quality standards, celery must be grown in areas with year-round mild temperatures, nutrient-rich soil, and clean water sources. Key criteria include:

+ Climate

Ideal temperature: 15–22°C

Cool, humid air (but not overly wet)

A noticeable day–night temperature difference helps produce crisp, green, and juicy stalks

+ Soil

Loose, well-aerated soil rich in organic matter

Good drainage system

Neutral pH ranging from 6.0 to 7.0

+ Cultivation and Care Practices

Priority given to organic fertilizers

Limited use of pesticides

Strict control of clean and safe water sources

Harvesting at the right time to ensure maximum nutrient content

>> These factors determine the quality of fresh celery as well as processed products such as freeze-dried celery powder for both domestic and export markets.

2. WHERE IS CELERY IN VIETNAM GROWN TO EXPORT STANDARDS?

Although celery is cultivated in several provinces across Vietnam, not all regions meet export-quality requirements. Below are the most highly regarded celery-growing regions in Vietnam:

2.1. Lam Dong – Vietnam’s No.1 Celery-Growing Region

Lam Dong, often referred to as the “clean vegetable capital” of Vietnam, offers the highest standards in climate, soil quality, and agricultural output—making it perfectly suited for celery cultivation.

Advantages of Lam Dong:

+ Year-round mild temperatures: 15–23°C

+ Mineral-rich red basalt soil

+ Clean air and high humidity

+ High-tech agriculture and greenhouse farming

+ Abundant clean water sources

Characteristics of Lam Dong celery:

+ Thick, crisp stalks

+ Naturally deep green color

+ Distinct fresh aroma

High water content

This region is also the main raw material supplier for many high-quality celery powder and freeze-dried celery powder manufacturers, including trusted brands such as Goodprice.

2.2. Sa Pa – Lao Cai: A Naturally Cold Climate Region

Sa Pa has a cool climate similar to temperate regions, making it suitable for celery cultivation.

Advantages:

+ Low temperatures throughout the year

+ Suitable humidity levels

+ Fewer pests and plant diseases

Limitations:

+ Small cultivation areas

+ Difficult to scale for mass production

+ Limited output volume

2.3. Moc Chau – Son La

Moc Chau is blessed with fresh air and fertile soil, making it ideal for temperate vegetables, including celery.

Advantages:

+ Average temperature of 18–20°C

+ Fertile basalt soil

+ Mild sunlight, not too intense

3. WHY IS LAM DONG CELERY PREFERRED FOR CELERY POWDER PRODUCTION?

Among the regions mentioned, Lam Dong is the primary raw material source for many clean celery powder manufacturers, including Goodprice Celery Powder.

Key reasons include:

+ Stable and Consistent Quality Year-Round

+ Thanks to its stable climate, celery grown in Lam Dong develops uniformly with consistent size, texture, and flavor—ideal for powder processing.

+ High Nutritional Content:

Lam Dong celery is rich in: Soluble fiber, Vitamins A, C, and K, Potassium and magnesium, Natural antioxidants
When processed using freeze-drying technology, these nutrients are preserved almost intact.

+ Reliable Supply Chain: Lam Dong allows year-round harvesting, ensuring a continuous and stable supply of raw materials to meet both production and export demands.

4. FREEZE-DRIED CELERY POWDER – ADDING VALUE TO VIETNAMESE CELERY

Unlike high-heat drying methods that cause nutrient loss, freeze-drying helps preserve:

+ Natural green color and characteristic aroma

+ Nutritional value nearly equivalent to fresh celery

+ Extended shelf life (typically 12–24 months)

+ Reduced weight, making transportation and export more convenient

>> As a result, high-quality freeze-dried celery powder products like those from Goodprice are increasingly popular in both domestic and international markets.

>> Learn more: Top 10+ applications of celery powder in the food industry.

Advantages of Goodprice Freeze-Dried Celery Powder:

+ Made exclusively from Lam Dong celery

+ Freeze-dried to preserve full nutritional value

+ Fine powder texture, fast dissolving

+ Natural flavor, easy to drink

+ Nationwide delivery and FOB Ho Chi Minh City port, Vietnam

+ Supply capacity: 100 tons/month

+ Professional export consultation and support

>> Pure celery powder (celery powder Vietnam) is becoming a practical alternative to fresh celery juice for busy consumers, while also opening new opportunities for Vietnamese agricultural exports to the global market.

>> Although celery is grown in various regions of Vietnam, Lam Dong remains the highest-standard region for export and for producing high-value products such as celery powder and freeze-dried celery powder. With its cool climate, fertile soil, and advanced agricultural practices, Lam Dong has become the ideal raw material source for reputable brands like Goodprice Celery Powder.

>> Choose Goodprice – Clean, Green, High-Quality Celery Powder

GOODPRICE VIET NAM CO., LTD.

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