Pandan leaf powder

Pandan Leaf Powder "Natural nutrition food"

Pandan Leaf Powder is used as raw material for food production, making cakes, beverages, functional food, domestic wholesale / retail distribution and large quantity for export.

High quality Pandan Leaf Powder from Vietnam, Pure Pandan Leaf Powder, Pandan Leaf Powder for Food Grade

Welcome to Goodprice Vietnam !

Our company produces powder and starch agricultural products for the domestic market and for export in quantities such as: Pandan Leaf Powder, Centella Asiatica Powder, Celery Powder, Broccoli Powder, Fish Mint Leaf Powder, Green Tea Powder, Perilla Frutescens Powder, Green Bean Powder, Soybean Powder, Potato Powder, Sweet Potato Powder, Seaweed Powder, Chamomile Powder, Rose Powder, Chili Powder, Garlic Powder, Turmeric Powder... Use as raw materials for food production, making cakes, functional foods, Spice & Herb

With modern production lines, our company brings to domestic and foreign consumers the clean, quality, safe and hygienic products, no impurities, no preservatives, Non-GMO.

Our company supplies for the domestic market and exports to fastidious countries such as: USA, Australia, Japan, South Korea, Hong Kong, Germany, Denmark.

Please contact us to be provided full information about the product as well as get the best price.

bột lá dứa

Production process of pandan leaf powder:

- Choose quality fresh pandan leaves

- Wash

- Drying with an advanced dryer system helps keep the natural color and nutrient composition of the product

- Grinding into fine powder with modern industrial machines (with high fineness 800-100, 100-120 mesh)

- No impurities

- No preservatives

+ Shelf life: 12 Months from production date

+ Store in cool, dry place, avoid direct sunlight into the product

Packing of Pandan leaf powder:

Retail packaging with PA packaging 2.5KG-10KG, export PP / PE 20KG-25KG / BAG or pack according to customer requirements.

Information of Pandan leaf powder:

- Pandan leaf: Dried powder

- Certificate of food safety and hygiene, products export standards, manufactured under ISO 22000:2018 food safety management system

- Origin: Vietnam

- Uses: Pandan Leaf Powder is used as raw material for food production, making cakes, functional food.

- Application: Food, beverages, functional food, medicine.

Delivery and payment:

· Delivery nationwide and CNF&FOB Ho Chi Minh City port, VIETNAM.

· Minimum order quantity: 10 KG

· Supply capacity: 15 tons / month

· Domestic payment: By cash or bank transfer

Specification: High quality pandan leaf powder from Vietnam

- Type: Pandan leaf

- Style: Powder

- Grade: Food grade & beverages

- Particle Size: 100% Pass 80 Mesh

- Certification: ISO 22000:2018, PHYTO, C/O

- Packing: Retail packaging with PA packaging 5KG-10KG, export PP / PE 20KG-25KG / BAG or pack according to customer requirements

- Origin : Vietnam (Goods export standards)

+ Shelf-life: 12 Months from production date

+ Delivery time: 01 to 02 weeks after your confirmation of order and deposit or L/C confirmed by our bank.

+ Payment Term: By 100% irrevocable L/C at sight or (40% T/T advance deposit, 60% T/T against copy B/L).

Certificate of Analysis: Pandan leaf powder

Analysis	Specification	Result
Assay	100% Natural	Complies
Apperance	Light Green Powder	Complies
Odor	Characteristic	Complies
Taste	Characteristic	Complies
Particle Szie	100% through 80 mesh	80 mesh
Loss on drying	≤5%	4.21%
Ash	≤5%	3.77%
Heavy metal	≤10ppm	Complies
Extract Solvent	Water&Ethanol	Complies
Pb	≤1ppm	Complies
As	≤2ppm	Complies
Hg	Negative	Complies
Total bacteria count	≤1000cfu/g	Complies
Fungi	≤100cfu/g	Complies
Samonella	Negative	Complies
E. Coli	Negative	Complies

Conclusion	Complies with specification
Storage	Packing in PP/PE 20kg-25kg and store in sealed containers at cool & dry place. Away from direct sunshine and moisture.
Shelf life	12 Months if sealed and store away from direct sun light.

bột chanh

bột lá dứa

Uses from pandan leaf:

Folk pandan leaves cut into dried, grinded into powder mixed with hot water to drink tea, in addition to pandan leaves and dry grass plants cooked together as drinking water to stabilize the blood sugar of people with diabetes. Scientists have identified some of the volatile components of pineapple. Fragrant mainly 3-methyl-2 (5H) -furanone (83.82%); 2-acetyl-1-pyrroline (3.15%) is a characteristic fragrance.

Usually, in the "folk cuisine" when cooking tea, making ice cream, wrapping cake, boiling cassava ... they put some pandan leaves into the pot to make food more fragrant attractive or convenient and more beautiful color, People often use pandan leaf powder to create a pleasant aroma, creating a natural green color. The cake is packed in this way when ripe, the cake will be beautiful green color, aroma quite attractive to eat. Not only Vietnamese people have the habit of using pineapple leaves to cook, but Asian residents also have many traditional dishes that use pandan leaves.

Hope the chance to cooperate with you soon!

Please send request to email: [email protected] or contact us at the information below:

Contact for us!

Hope the chance to cooperate with you soon!

GOODPRICE VIETNAM CO., LTD

Hotline: (+84) 1900-636-299

Mobile 1: +84.906368199

Mobile 2: +84.916112833

Email: [email protected]

Contact: Mr. Thai

Thanks and Best Regards !

Request a quote

Product information

Price: Contact
Minimum quantity: 10 /Kilogram
Ability to provide: 20 / Metric Ton / Month
Port: CIF&FOB HCM CITY PORT và giao hàng trên toàn quốc
Payment: Trực tiếp

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Contact information

GOODPRICE VIET NAM CO., LTD
Hotline: (+84) 1900 636 299 - (+84) 906 368 199
Email: [email protected] - [email protected]

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